Functional foods, trends and future
نویسندگان
چکیده
منابع مشابه
Functional foods development: Trends and technologies
The aim of this work is to make an overview on the emerging technologies and traditionally used to develop functional foods. In this way, we classified the technologies used in three main groups and analyzed the research tendency since the year 2000 until now. Thus, while traditional techniques are the most commonly used for development of functional foods, from years 2000 until 2010 the techni...
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“Functional Foods” are foods or dietary components that claim to provide health benefits aside from basic nutrition. These foods contain biologically active substances such as antioxidants that may lower the risks from certain diseases associated with aging. Examples of functional foods include fruits and vegetables, whole grains, soy, milk, enhanced foods and beverages and some dietary supplem...
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Contents 1. Summary Current nutrition research is aiming at health promotion, disease prevention and performance improvement. The provision of human being with required nutritional ingredients depends on both how well the host is provided with balanced foods and what state of intestinal microecology host has. Many food, endogenous and probiotic low molecular weight biologically active ingredien...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2002
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn2002688